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TheListMagazine

Healthy Bread Recipes

Find healthy, delicious bread recipes including easy banana bread, Irish soda bread, gluten-free and yeast free breads, and bread dough, from the food and nutrition experts at EatingWell.

How to Make Whole-Grain Quick Bread

This healthy whole-wheat quick bread recipe is loaded with sunflower, pumpkin, flax and sesame seeds.

How to Make Whole-Grain Quick Bread

The Best Healthy Banana Breads & Muffins

Get easy recipes for banana bread and banana muffins to use up extra bananas.

The Best Healthy Banana Breads & Muffins

Homemade Flour Tortillas

Substitute whole-wheat flour for all-purpose flour in this healthy banana bread recipe.

Homemade Flour Tortillas

Gluten-Free Blueberry Muffins

These gluten-free muffins are full of fruit and guaranteed to be a family favorite. Choose your blueberries wisely. Plump, juicy berries with a deep-blue hue are best.

Vegan Blueberry Muffins

These blueberry muffins may not have eggs or milk, but they are light, fluffy and loaded with sweet fruity flavor. Flaxseed acts as an egg replacement in these vegan muffins that are perfect for a quick breakfast, Sunday brunch or late-night snack. Be sure to add the blueberries in with the dry ingredients, or they'll turn the batter purple.

Cheesy Zucchini Breadsticks

Shredded zucchini, eggs and cheese combine in this easy recipe for low-carb cheesy breadsticks like you would get from the pizzeria, but healthier! Dip this gluten-free appetizer in marinara or pico de gallo for even more flavor.

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Vegan Banana Bread

Mashed bananas, flaxseed meal and almond milk make this cinnamony banana bread deliciously moist and tender. While this quick bread might be eggless and dairy-free, it's just as delicious as traditional versions. Add bittersweet chocolate chips for a decadent treat.

Almond-Flour Zucchini Bread

Almond flour gives this tender gluten-free zucchini bread a boost of protein. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. If you want to make it extra special, add some dark chocolate chips to the mix.

Blueberry-Lemon Crumb Muffins

Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. These muffins are best with fresh blueberries, but you can substitute with frozen. Don't thaw them before you stir them into the batter.

Zucchini-Chocolate Chip Muffins

Zucchini muffins with chocolate chips are sure to be a hit with children and adults alike. Shredded zucchini adds loads of moisture, and chocolate chips provide a hint of sweetness for the perfect breakfast or snack.

Zucchini Mini Muffins

Shredded zucchini provides moisture and texture to these two-bite muffins, while chocolate chips add just the right amount of sweetness. A perfect quick breakfast or after-school snack, these muffins freeze well, so make a batch ahead of time for busy days.

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Whole-Wheat Sourdough Bread

Re-create fresh artisan sourdough bread to rival your local bakery--at home! This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in-your-mouth taste perfect for sopping up sauces, eating as toast or making into a sandwich.

Low-Carb Cloud Bread

This gluten-free, low-carb "bread" is light and airy--like a cloud! Use it in place of a burger bun or sandwich bread if you're following a low-carb or keto diet. To get the fluffiest cloud bread, make sure there is no yolk in your egg whites, and whip them in a clean bowl for maximum volume.

Goat Cheese Zucchini Bread with Bacon

Savory cakes like this cheesy zucchini loaf are often served as an appetizer in France with a glass of sweet Banyuls wine or Southern French rosé. A slightly aged goat cheese with an edible wrinkly rind will hold its shape best in this loaf, but regular goat cheese works in a pinch.

Lemon-Herb and Walnut Focaccia

Skip the store-bought dinner rolls and serve this focaccia at your next gathering. A basic homemade dough recipe is transformed into a delicious Italian flatbread with the addition of lemon peel, walnuts, and herbs.

Fruit and Nut Twists

The homemade dough used in this recipe is flavored with apricots, almonds, honey and a touch of aromatic cardamom.

Two-Ingredient-Dough Bagels

Traditional bagels are made with a yeast dough and boiled before they are baked. This much faster version uses a two-ingredient dough made from self-rising flour and Greek yogurt, which eliminates the need for a rise time. Sprinkle the bagels with your favorite toppings--like everything bagel seasoning--before baking.

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Mediterranean Pita Melts

Feta cheese, cucumber, and mint add new flavor to the Mediterranean Meatballs used in this quick-and-easy main dish.

Oatmeal-Raisin Swirl Bread

This oatmeal-raisin swirl bread is soft and fluffy with an ooey-gooey cinnamon center. It is made with whole-grain oats for a better breakfast option.

Granary Bread

This healthful high-fiber bread is loaded with whole grains, is suitable for diabetic meal plans, and makes a tasty side dish for anytime.

Cranberry-Walnut Whole Wheat Rolls

For Christmas or Thanksgiving, for breakfast or brunch, these whole wheat and cranberry-nut rolls contribute color to the table. Serve them as part of a diabetic food plan.

Seven-Grain Bread

This bread loaf is full of robust wheat flavor with a touch of honey for sweetness and plenty of good-for-you grains.

Lemon Bread

This moist lemon bread is perfect for breakfast or a tasty dessert. It's delicious on its own or topped with the optional lemon-sugar glaze.