Green and Sustainable Eating

Eat healthy and respect the planet with tips, articles and recipes to help you eat a more green and sustainable diet.

Green and Sustainable Eating
American Food Heroes
EatingWell's first annual list of the top 10 leaders making food better right now.
American Food Heroes
EatingWell's first annual list of the top 10 leaders making food better right now.

Healthy Seasonal Recipes

Horseradish Egg Salad-Stuffed Endive
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Bitter crunch from the Belgian endive is a foil for the creamy, peppery egg salad and briny caviar topping in this healthy appetizer recipe.
Beef & Watercress Maki Rolls
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For this healthy appetizer, make sure you don't get paper-thin roast beef--it's harder to work with. Instead, ask at the deli counter for medium-thick slices (number 3 on most meat slicers).
Salmon Salad Tartine & Mixed Greens
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Swap mayo for Greek yogurt to make this easy salmon salad. Canned tuna works well too.
Blistered Green Beans with Coconut, Sesame & Scallion Oil
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Coconut helps accentuate the natural sweetness of green beans in this healthy skillet-roasted vegetable side dish. A drizzle of the ginger- and scallion-infused oil rounds out the flavors. Serve with miso-glazed salmon or cod and brown rice.
Creamed Turnips & Greens
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If you find turnips with their greens still attached at your farmers' market, snatch them up for this healthy vegetable recipe. Otherwise, spinach makes a good sub for the turnip greens.
More Healthy Recipes

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